We here at Transbuddha Industries love a good story about eating nasty things, like this old post about a man and his tapeworm eating a pile of raw hamburger and eggs. Now, if I may, I present to you the harrowing tale of a man eating andouillette, a lovely little French sausage stuffed with tripe. What is tripe?
(click for story)
Why, cow stomach of course. Though the first three stomachs in a cow are edible, the second (honeycomb tripe) is the meatiest and pictured above.
That page also happens to have some great recipes for and information about cajun and creole cooking.
(photo courtesy of The Cook’s Thesaurus)